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SUP and Train Longer : Food that Fuels YOU to the Finish Line by Suzie Cooney

You wonder how top professional athletes eat to win? Practice, like anything! It takes practice and discipline to choose the right training program, know how to recover, what gear to select, but what to eat?  People often ask me, what should I eat?

Suzie's Daily Super Food

Enjoy the benefits of knowing what to eat so you can be your best, finish your first SUP race or complete your first marathon. Eating for sports performance requires planning, testing and seeing what digests easily.  The last thing you want to worry about is running out of steam and crashing early.  There’s no one perfect formula that suits all, so be patient and find out what you like and plan ahead.

In this article I’m going to keep it short and delicious and tell you what I eat to do my best for all the sports I enjoy! My breakfast, everyday consists of healthy, satisfying protein and complex carbs. I need fuel to get me through training 4-5 clients back to back or a training session on the water. I’ll blend a cup of low-fat yogurt ( prefer the Greek higher protein content ), a cup of high quality granola blended with a cup of fresh berries!

Developing and balancing your training routine is for some, much easier than creating healthy eating habits for your sport(s) of choice. I recommend to keep it as simple as possible and to include a combo of fueling carbs with some protein. The two components will be satiating and energy sustaining.

We’ve heard way too long that carbs are bad. Sure, if you’re sedentary and sitting on the couch eating a whole bag of potato chips, a loaf of white bread washed down with a soda, and the only surfing you do is channel surfing! 

Think of carbs and associate the word “healthy or whole grains” instead or think of the phrase “complex carbs”; fuel for the brain and your muscles. Most Americans eat “refined” grains with high contents of sugar and little to no fiber.  Whole grains or healthy grains contain necessary nutrients like magnesium (  plays an important role in bone health and blood pressure regulation ) Vitamin E ( functions as an antioxidant ) and zinc (  for the metabolism of the foods you eat ).

Carbs are GOOD if you choose the right ones and use it as fuel.   Some examples of good carbs are: oatmeal, quinoa or granola. On race day, my first choice is a cup of oatmeal with a pinch of raw sugar for taste with fresh berries on top and a half a cup of coffee and lots of water mixed with a little electrolytes .  This is easy for me to digest and can keep me fueled for at least 2+ hours of high intensity!

Next, let’s talk about protein which is necessary to keep your muscles in tip top shape as  you break them down. The best way to consume healthy amounts of protein for athletic performance is to eat nutritious, low fat foods such as lean red meat, nuts,egg whites, fish, beans, rice, and low fat dairy products. I also enjoy mid morning during my heavy client loads, a protein shake with about 27+ grams of protein and low in sugar. I’ll use VitaCoco  coconut water as my base and add a cup of fresh barries.

How much protein to consume will vary for each person. But for most athletes and in my book all of you are atheltes if your reading : divide your current weight by 2.2, multiply that number by 1.4, the number you come up with is the number of grams of protein you should consume. Another method to try is consuming 10 to 15 percent of your daily calories from protein sources.

The right amount of healthy grains and protein will be different for each athlete ( you ).  Eating the two combined all throughout the day is really key. So before performance, during if possible and after to assure proper recovery and repair of the muscles and tissue you broke down. There is a proper balance that one should try to achieve and I recommend taking it slow as you introduce new foods. Be sure you can tolerate certain foods and “practice” combining the two. Don’t wait until the morning of a special event. That can be disastrous.  Also, remember to hydrate well before and after.

Make each stroke count, paddle hard,  and enjoy the benefits of eating well.  

Aloha and see you on the water and at the finish line!

Suzie Cooney, CPT   of Suzie Trains Maui

To train with Suzie while visiting Maui or to hire her for your next SUP Fitness Event/Clinic you can contact her at info@suzietrainsmaui.com

You can also go to her website at http://www.suzietrainsmaui.com   

Follow Suzie on Face Book : http://www.facebook.com/suzietrainsmaui.com

Susan Chef Teton Campbell Guest Speaker at Women's SUP Event Maui

I have the pleasure to know and refer my clients to Susan. Her approach to food, especially raw cuisine brings nutrition and eating from the earth to a whole new level. She has offered to share her endless knowledge and experience of incorporating living raw food to make food fabulous and functional. My clients enjoy tasty, healthy food preparations while learning the important benefits of eating food in entire new way.

Chef_Teton_contactSusan has lectured all over the country and is eager to share with us ”The 3 Most Powerful Jewels to Know About Nutrition”. This topic encourages the deletion of specific diets and encourages to “eat from the Earth & not the factory”.

 She is a captivating and dynamic speaker and I look forward to learning more and so will you!

About Chef Teton 


Watch video segment
“About Chef Teton”

Susan Teton Campbell, an evangelist for great food, began her career when she went to work with John Robbins, author of Diet for a New America and Healthy at 100. While working with notable health professionals and environmental authors, she co-authored the Healthy School Lunch Action Guide with endorsements from the USDA, California State Child and Nutrition Department, and Physicians Committee for Responsible Medicine. With an award winning curriculum Ms. Campbell toured the country, inspiring students to choose healthier foods and school to serve them. Convinced that food is a significant factor in rising epidemic of youth-related health issues, Ms. Campbell continues her educational work with a new multimedia project titled Essential Cuisine, a culinary system combining great taste and smart food.

The History of Essential Cuisine

“When I learned about raw living foods, my world changed. People said my signs of aging had reversed. I was in love with my new cuisine, and I was inspired to learn more. My dietary regime expanded into more cooked food, cultured foods, and foods full of high functionality.

Over the years I made it my personal and professional quest to discover all I could about the growing industry of organic and natural foods. While lecturing in schools around the country I combed every health food store for the best products available. I attended natural product trade shows for over a decade and visited milling facilities and organic gardens. I also experimented with my own body and health challenges, as some dietary regimes are not for everyone. I began to enjoy the best of all worlds and create a cuisine for the twenty first century – a regime that worked for me in today’s busy world.

Continue reading Susan Chef Teton Campbell Guest Speaker at Women’s SUP Event Maui